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Events
Saturday, January 17th
| Grand Tasting |
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*limited tickets available for Saturday’s Grand Tasting |
| To purchase weekend passes for the Grand Tasting, please call 860-862-8499 or visit the Mohegan Sun Box Office in person. Thank you. |
12:00pm – 5:00pm (11:00am
– 12:00pm Exclusive for trade & press)
Convention Center
One day pass $70.00 / Weekend pass $110.00
Don't miss this culinary extravaganza -- meet some
of this country's greatest chefs, winemakers and
the creators of world wide craft beers, trappist ales and organic
beer. The Grand Tasting showcases the finest wines, an extensive
variety of boutique ales in addition to wine related
accessories. Regional, national, and international suppliers pour
over 600 varieties and producers offer personal commentary, answer
questions, and provide information on their wines, vineyard tours
and pricing. Distinctive New England restaurateurs will be on hand
to offer signature-tasting portions for a minimal charge.
The DACOR Culinary Event Stage features an extraordinary array of programs with appearances by Internationally Celebrated Chefs and World Renowned Wine Experts. Be entertained and learn from some of the best --- Robert Irvine, host of Dinner: Impossible on the Food Network, Mary Ann Esposito, Chef and Host of Ciao Italia on PBS and the charismatic Chef Todd English to name a few.
On Saturday the 5th Annual Chef Showdown, presented by Contessa Premium Foods and Hatfield Quality Meats, will pit two of the most talented and creative chefs in the region against each other for cash, prizes and bragging rights!
Also on Saturday -- watch and learn from a pro how to make your own seasonal cocktails with a presentation by Skyy Infusions.
| Seminars |
 |
An impressive line-up of wine, spirit & ale experts will host seminars in the private dining rooms of the restaurants throughout Mohegan Sun. Attendees will have the opportunity to taste some exceptional vintages and learn from some of the industry’s best.
Please click on seminars for complete schedule.
Celebrity Chef Dine
Around benefiting American Liver Foundation
Sunday, January 18th
| Grand Tasting |
To purchase weekend passes for the Grand Tasting, please call 860-862-8499 or visit the Mohegan Sun Box Office in person. Thank you. |
12:00pm – 5:00pm (11:00am
–12:00pm Exclusive for trade & press)
Convention Center
One day pass $70.00 / Weekend pass $110.00
Don't miss this culinary extravaganza -- meet some
of this country's greatest chefs, winemakers and
the creators of world wide craft beers, trappist ales and organic
beer. The Grand Tasting showcases the finest wines, an extensive
variety of boutique ales in addition to wine related
accessories. Regional, national, and international suppliers pour
over 600 varieties and producers offer personal commentary, answer
questions, and provide information on their wines, vineyard tours
and pricing. Distinctive New England restaurateurs will be on hand
to offer signature-tasting portions for a minimal charge.
Sunday brings another exciting line-up of celebrity chefs demonstrating some of their favorite recipes. The day culminates with our 6th Annual Oyster Open presented by Bud Light. The very best shuckers from across the country will meet again to compete for a 5,000 purse, the Mohegan Sun Oyster Open trophy belt and the ultimate prize -- bragging rights!
| Seminars |
 |
An impressive line-up of wine, spirit & ale experts will host seminars in the private dining rooms of the restaurants throughout Mohegan Sun. Attendees will have the opportunity to taste some exceptional vintages and learn from some of the industry’s best.
Please click on seminars for complete schedule.
No Refunds or Exchanges / Must be 21 years or older to attend
Sun
WineFest '09, and all its components, will help
important charitable organizations including the American Liver Foundation and The
Juvenile Diabetes Research Foundation. Produced
by Life Marketing and Events, LLC in cooperation with Mohegan
Sun.
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