|
Events Saturday, January 30th
11:00am
– 12:00pm Exclusive for trade & press Don't miss this culinary extravaganza -- meet some
of this country's greatest chefs, winemakers and
the creators of world wide craft beers, trappist ales and organic
beer. The Grand Tasting showcases the finest wines, an extensive
variety of boutique ales in addition to wine related
accessories. Regional, national, and international suppliers pour
over 600 varieties and producers offer personal commentary, answer
questions, and provide information on their wines, vineyard tours
and pricing. Distinctive New England restaurateurs will be on hand
to offer signature-tasting portions for a minimal charge.
The DACOR Culinary Event Stage features an extraordinary array of programs with appearances by Internationally Celebrated Chefs and World Renowned Wine Experts. Be entertained and learn from some of the best --- Robert Irvine, host of Dinner: Impossible on the Food Network, Mary Ann Esposito, Chef and Host of Ciao Italia on PBS and the charismatic Chef Todd English to name a few. On Saturday the 6th Annual Chef Showdown, presented by Hatfield Quality Meats, will pit two of the most talented and creative chefs in the region against each other for cash, prizes and bragging rights! And don't miss the Inaugural Mohegan Sun WineFest Grape Stomp sponsored by [yellow tail].
An impressive line-up of wine, spirit & ale experts will host seminars in the private dining rooms of the restaurants throughout Mohegan Sun. Attendees will have the opportunity to taste some exceptional vintages and learn from some of the industry’s best.
New for 2010: Introducing the Elite Cru Tasting in The Cabaret Theatre -- hosted by Contessa Premium Foods: Saturday only, 3:00 pm - 5:00 pm. The “Cru Room” will present the “best of the best” -- vintages from premium wineries. Celebrity Chef Dine
Around benefiting Connecticut Sports Foundation Against Cancer - SOLD OUT
11:00am
– 12:00pm Exclusive for trade & press Don't miss this culinary extravaganza -- meet some
of this country's greatest chefs, winemakers and
the creators of world wide craft beers, trappist ales and organic
beer. The Grand Tasting showcases the finest wines, an extensive
variety of boutique ales in addition to wine related
accessories. Regional, national, and international suppliers pour
over 600 varieties and producers offer personal commentary, answer
questions, and provide information on their wines, vineyard tours
and pricing. Distinctive New England restaurateurs will be on hand
to offer signature-tasting portions for a minimal charge.
Sunday brings another exciting line-up of celebrity chefs demonstrating some of their favorite recipes. The day culminates with our 7th Annual Oyster Open presented by Bud Light. The very best shuckers from across the country will meet again to compete for a 5,000 purse, the Mohegan Sun Oyster Open trophy belt and the ultimate prize -- bragging rights!
An impressive line-up of wine, spirit & ale experts will host seminars in the private dining rooms of the restaurants throughout Mohegan Sun. Attendees will have the opportunity to taste some exceptional vintages and learn from some of the industry’s best. No Refunds or Exchanges / Must be 21 years or older to attend Sun WineFest '10, and all its components, will help important charitable organizations including the Connecticut Sports Foundation Against Cancer and The Juvenile Diabetes Research Foundation. Produced by Life Marketing and Events, LLC in cooperation with Mohegan Sun. |
||||||||||||||||||||
